Monday, March 25, 2013

Healthy Life Summit Day Two

Today is Day two of the Healthy Life Summit! Yesterdays speakers were great.

Healthy Eating
MAKE IT PALEO
Bill Staley and Hayley Mason, authors of Make It Paleo

Bill and Hayley share their tips for transitioning to a grain-free, paleo-friendly diet. They explain how to stock your kitchen, how to source healthy meat and seafood, how to cook with natural fats, and how to make delicious grain-free dishes.

Healthy Body
LOSING WEIGHT & HEALING YOUR HORMONES IN YOUR 40S
Vanessa Romero, Healthy
Living How To

Vanessa reveals how she healed her hormones, reversed adrenal fatigue, eliminated TMJ and melasma, and lost 25 pounds. She also shares how she keeps the weight off and stays in shape.

Healthy Babies & Kids
FEEDING AND CARING FOR BABIES AND CHILDREN
Sally Fallon Morell, author of Nourishing Traditions

Learn the how to feed babies and children, how to navigate pregnancy and childbirth, vaccinations, childhood illnesses, circumcision, and why child spacing is critical for healthy children.

Healthy Living
HEALTH AND ENVIRONMENTAL
DANGERS OF GMOs

Jeffrey Smith, author of Seeds of Deception and Genetic Roulette

Jeffrey covers the health and environmental hazards of GMOs, or genetically modified organisms. Learn how you can avoid being a lab rat in this frightening science experiment.

Healthy World
WELCOME TO THE SAUSAGE PARTY:
HOW TO SLAUGHTER ANIMALS AT HOME
Brandon Sheard, Farmstead Meatsmith

Brandon talks about how he started Farmstead Meatsmith, a personal abattoir, butchery and charcuterie service that teaches people how to humanely slaughter and butcher animals.

Too busy to catch all the presentations?

Own all of the presentations -- on sale now for only $79.

Click here to order the Healthy Life Summit Download Package to listen anytime, anywhere -- on your computer, mobile device, or tablet.

Hurry -- the price goes up to $199 when the Summit ends on March 31.

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